NOTE: This job is no longer available!
Kitchen Steward
at CCP
Atlanta, USA
A food service utilitiy position requiring excellent organizational skills, a detail oriented mind set, and a solid knowledge of multiple restaurant and service roles all utilized to maintain a smooth working and service environment as well as contributing to the positive atmosphere of the facility.
Requirements:
Proof of legal eligibility to work in the U.S.
Minimum age of 21 years old.
Minimum of 2 years Food/Hospitality/Service field experience.
Excellent Communication and English language skills.
Available to work 5 days per week between 6am-6pm.
Must be able to lift and carry 50lbs and push/pull 100lbs.
Must be physically capable of attending to laborious tasks for extended periods of time.
Must provide one's own headwear and slip resistant shoes.
Ability to work safely with industry standard chemicals for the purpose of cleaning and sanitation.
Ability to work with industry standard level equipment in regards to safe operating procedures.
Ability to communicate effectively with co-workers and the service public.